Welcome to Benjamin’s



Benjamin's award-winning Chef Mary-Jane Feeke showcases her talents with stunning dessert creations for all occasions... from exquisite wedding cakes, to fancy desserts and pastries.


Feast on our fresh non-fried food menu for lunch, dinner, delectable appetizers and our new 'salads by the bowl'.


Our catering service offers a variety of delicious menu options for any occasion.

Opening in 1999, Benjamin's began with weekday lunches focusing on fresh non-fried foods, teaching cooking classes, creating wedding & special occasion cakes, specialty baking for fancy desserts, and catering services for smaller groups.


In 2003, Benjamin's expanded to include an outdoor eating and meeting place "Benjamin's Courtyard", able to accommodate a variety of types of events and receptions.


Today, Benjamin's features Artisan breads, baked in the outdoor oven Saturdays starting in May, as well as featured in-store products. Visit our store often as we are ALWAYS cooking up new fresh recipes as well as "In the Freezer" take home meals.



Benjamin's Gourmet Foods is THE place to come to for scrumptious healthy meals, exquiste cake creations, desserts & pastries... and of course, our famous Wood Fired Pizzas



Check our website often for cooking class schedules, events, new menus and in-store specials!




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what’s new:

CHECK OUT OUR NEW LUNCH MENU!

From fresh soups, paninis, and daily features such as lasagne, home made stew and chili!

Served fresh every Wednesday to Saturday

11:00am to 2:00pm




BENJAMIN'S COOKING CLASSES...

New spring classes

Call today to register!